Dusting out the drafts folder today. I knew I hadn’t posted in a while, but yikes – 3 months! Christmastime, prepping for a trip, going on the trip, tediously blogging about the trip, etc etc etc, all of this prevented me from posting here. So without further ado…
Having seen this project on the Fabrics-store.com website, I thought I’d give it a try for Christmas. The idea is that a linen bag regulates the humidity of the bread inside more effectively than paper or plastic. I haven’t actually made myself one yet, so I don’t know for sure how well they work. I suppose if they don’t work, you could always just put shoes in them!
Bag finished dimensions 11″ x 17″, side fold, french seams, medium weight sky-blue linen. Drawstring made using 18mm tape maker, light weight orange linen.
Bag finished dimensions 10″ x 16″, bottom fold, french seams, medium unbleached linen (rough texture). Drawstring made using 18mm tape maker, muslin (cotton).
Ideally I suppose the dimensions of the bag would depend on the size of the bread you want to put in it. So far, I’m just letting the dimensions of the scraps dictate the final size and whether the fold (if applicable) is on the bottom or side. Likewise, I’m not fussy about the length of the drawstring as long as it’s at least about 8″/20cm longer than the casing.